Bellwether Farm seeks an experienced and passionate Kitchen Manager to lead our culinary team. As a Kitchen Manager at Bellwether Farm, working with our Farm-to-Table Director, you will play a pivotal role in creating exceptional dining experiences for our guests by showcasing the best of what our farm has to offer.

Responsibilities:

• Help design and execute seasonal menus that highlight ingredients grown on our farm.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Help train and mentor kitchen staff, ensuring consistency and excellence in execution.
• Maintain high standards of food safety, cleanliness, and organization.
• Manage inventory, ordering, scheduling, and cost control.
• Work closely with Farm to Table Director on menu development and contribute creative ideas.
• Foster a positive and collaborative work environment.
• Openness to help grow, cultivate, harvest and process items on the farm as time permits

Qualifications:

• Proven experience as a Chef or Kitchen Manager in a banquet or restaurant setting.
• Passion for local, seasonal, and organic ingredients.
• Strong culinary skills and creativity.
• Ability to lead and inspire a kitchen team.
• Excellent organizational and time management abilities.
• Knowledge of food safety regulations.
• Flexibility to adapt to changing menus based on ingredient availability.
• Culinary degree or equivalent experience preferred.

Benefits:

• Competitive wage
• Individual & family medical and dental insurance
• Paid time off – 25 days
• Paid holidays – 18 days
• 403a – 9% employer contribution
• Short & long-term disability insurance coverage
• Opportunities for professional growth and development

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