Chocolate Cremeux with Maple Meringue

The farm is beginning to ramp back up for spring and that means so are the chickens. As the weather gradually warms up, chickens begin to lay more eggs, which means the staff at Bellwether Farm have plenty of eggs to find a use for. While most commonly eaten as part of a hearty, nutritious breakfast, eggs are one of the most versatile kitchen staples. From a simple fried egg to whipped and baked cloudlike bites, the egg is always delicious and provides protein, carbohydrates, salt, and a myriad other nutrients to keep you fueled properly. But what can be done when you’re exhausted from a hard day’s work and crave a taste of something sweet? Eggs have you covered here too. The rich, savory yolk helps make a delicious custard and the airy whites fluff up for a tasty meringue topping. It is called a cremeux, and it has become a favorite dessert amongst staff and guests alike out here at Bellwether. We hope to see you out at the farm soon so we can serve you some cremeux, send you home with some eggs, and inspire you to whip up your own delicious chocolate cremeux.